 |
| |
| |
Recipes
Salsa Mini Burgers
View all HARVESTLAND® recipes
 |
|
 Print
Prep/Cook Time:
Servings: 8
Add a quick and easy kick to your burgers for great taste.
|
| What You Need |
| 1 | HARVESTLAND® Fresh Ground Turkey |
| 1/4 | cup medium or hot salsa |
| 3 | tablespoons dry breadcrumbs (optional) |
| 2 | teaspoons vegetable oil |
| 8 | thin slices Cheddar cheese (about 2 ounces) |
| 2 | medium tomatoes, sliced |
| 8 | dinner rolls, split |
| 3/4 | cup prepared guacamole |
|
|
| How to Make It |
- Mix turkey and salsa just until combined. If mixture is too moist to hold shape, mix in breadcrumbs. Shape into 8 equal patties.
- Heat a wide skillet over medium-high heat. Coat bottom of pan with oil.
- Place patties in pan (cook in two batches if needed to fit in pan). Cook 3-4 minutes until browned; turn and cook until second side is brown. Top each with a slice of cheese and cook until internal temperature is 165°F.
- Place burgers between split dinner rolls and top with a tomato slice and a heaping tablespoon of guacamole. Serve immediately.
*To make guacamole:
Mash one ripe avocado; blend in 1 tablespoon lime juice, 1/2 teaspoon ground cumin, and 1/4 teaspoon salt or garlic salt.
|
| Nutrition Information |
|
| Calories: |
250 |
Cholesterol: |
55mg |
Vitamin A: |
4% |
| Total Fat: |
13g |
Sodium: |
370mg |
Vitamin C: |
8% |
| Saturated Fat: |
4g |
Carbohydrate: |
18g |
Calcium: |
10% |
| Protein: |
16g |
Dietary Fiber: |
2g |
Iron: |
80% |
| Calories from Fat: |
46 |
|
|
|
|
