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Recipes
Chopstick Chicken Salad
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Prep/Cook Time:
Servings: 4
Chicken strips are tossed in a ginger dressing and served over a crisp slaw of julienned snap peas, cucumber, Napa cabbage and red pepper strips
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| What You Need |
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| How to Make It |
- In a medium bowl, toss slaw mix, peas and pepper strips with 1/2 cup dressing; cover and let stand 15 minutes before serving.
- In another medium bowl toss remaining 1/4 cup salad dressing with grilled chicken breast strips and scallions to coat.
- For each serving, spoon 1 cup slaw mix on a plate and top with 1/2 cup dressed chicken strips. Sprinkle with sesame seeds or toasted almonds if desired.
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| Nutrition Information |
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| Calories: |
250 |
Cholesterol: |
30mg |
Vitamin A: |
50% |
| Total Fat: |
13g |
Sodium: |
630mg |
Vitamin C: |
170% |
| Saturated Fat: |
2g |
Carbohydrate: |
19g |
Calcium: |
15% |
| Protein: |
14g |
Dietary Fiber: |
4g |
Iron: |
8% |
| Calories from Fat: |
120 |
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